Thoroughly wash the Red Kuri and cut into halves; remove the seeds;
Slice in even wedges;
Put the Red Kuri slices onto a baking tray and brush with olive oil;
Lightly sprinkle with salt and the finely chopped parsley;Bake for 15 minutes;
Remove thyme leaves from the sprig; mix thyme leaves and parsley with olive oil; season with ground pepper;
On a large baking tray, place the lamb rack and brush all sides with the herbs and olive oil mixture;
Remove the red Kuri from the oven;Turn up the oven to 220°C (425°F, Gas Mark 6-7);Arrange the Red Kuri around the lamb rack;
Put back in the oven; Bake for 15-20 minutes;
In a large frying pan, heat a tablespoon of olive oil; sweat the shallot until it becomes translucent; add the Fava beans and heat for 5 minutes; cover the frying pan;
Arrange on a dish;The meal is ready! Call everyone to the table!Enjoy a family or friends Sunday roast time...