In a large mixing bowl, toss the broccoli florets, mushrooms, onion, parsley, and one egg;
Combine well;
Evenly spread the mixture over turkey breast fillet;
Roll the turkey fillet and secure with kitchen twine;
In a frying pan, quickly brown the turkey rolls;
Pour a glass of water, leftovers of the broccoli and mushrooms mixture, bay leaf, and thyme; Season with Salt and Pepper; cover and cook on low heat for 40 minutes;
Spaghetti Squash
Preheat the oven, 210°C
Cut the spaghetti squash in halves; remove seeds; place on a baking tray, open side to the bottom;
Bake for 30-35 minutes;Take the squash out of the oven; leave it to cool of for few minutes;
With a fork, grate the flesh form the spaghetti squash;
In a frying pan, quickly roast chunks of mushrooms and broccoli florets;
Add the spaghetti squash;
Add the sour cream, stir; cover and cook on low heat for 15 minutes;At the very end, add grated parmesan cheese and stir;
Remove the kitchen twine from the turkey rolls, Slice the rolls in thick slices;Scatter with herbs;Enjoy
Notes
Decorate with some cherry tomatoes on the vine; let them sweat for 2-3 minutes in the oven or glaze them in a frying pan;