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Veal Stuffed Pattypan Squash
Course
Main Course
Preparation
Easy
Servings
2
Calories
320
kcal
Ingredients
1
pattypan squash
( medium size )
300
g
minced veal
1
zucchini
1
shallot
1
clove of garlic
30
g
double cream
chives
salt and pepper
Metric
-
US Customary
Instructions
Thoroughly wash the squash; cut off the top of the pattypan squash; scoop out the seeds
Wash the Zucchini; grate it;
Finely chop the shallot, garlic, and chives;
In a saucepan, boil water and blanch the pattypan squash for 10-15 minutes until the flesh begins to be lightly soft;
Preheat the oven, 180°C;
In a large bowl, add the minced veal, grated Zucchini, shallot, garlic, and double cream; season with salt and ground pepper;
Combine well;
Stuff the pattypan squash with the mixture;
Bake for 40-45 minutes;
Enjoy!
Nutrition
Calories:
320
kcal
|
Carbohydrates:
9
g
|
Protein:
32
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
144
mg
|
Sodium:
139
mg
|
Potassium:
925
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
601
IU
|
Vitamin C:
34
mg
|
Calcium:
64
mg
|
Iron:
2
mg