Stuffed Pattypan Squash with Veal and Zucchini

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A simple and easy light stuffing with veal and zucchini to enjoy the pattypan squash season.

Veal Stuffed Pattypan Squash

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Servings: 2

Course: Main Course

Calories: 320

Ingredients Method

Ingredients

  

• 1 pattypan squash ( medium size )
• 300 g minced veal
• 1 zucchini
• 1 shallot
• 1 clove of garlic
• 30 g double cream
• chives
• salt and pepper

Method

 

1. Thoroughly wash the squash; cut off the top of the pattypan squash; scoop out the seeds
   
2. Wash the Zucchini; grate it;
   
3. Finely chop the shallot, garlic, and chives;
   
4. In a saucepan, boil water and blanch the pattypan squash for 10-15 minutes until the flesh begins to be lightly soft;
   
5. Preheat the oven, 180°C;
6. In a large bowl, add the minced veal, grated Zucchini, shallot, garlic, and double cream; season with salt and ground pepper;
   
7. Combine well;
   
8. Stuff the pattypan squash with the mixture;
   
9. Bake for 40-45 minutes;
   
10. Enjoy!
    

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