Chickpea Veggie Black Burger

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Make your burger classy and sassy! Meat-free and Black Buns for unique revisited burgers.


Chickpea Veggie Black Burger

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Course: Main Course
Keyword: burger, chickpea, Veggie
Preparation: Easy
Prep Time: 35 minutes
Cook Time: 5 minutes
Serves: 2
Calories: 639kcal
Daily Value: 36%
Calories: 639kcal | Carbohydrates: 77g | Protein: 26g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 485mg | Potassium: 1181mg | Fiber: 18g | Sugar: 14g | Vitamin A: 9345IU | Vitamin C: 24mg | Calcium: 331mg | Iron: 6mg

Ingredients

  • 180 g Chickpeas Ready-to-use can
  • 120 g Sweet potataoe
  • 2 Burger Black Buns See the recipe below
  • 1 Egg
  • 1 Shallot
  • 1 tbsp Chives
  • 1 tbsp Basil
  • ½ tsp Paprika
  • Salt and Pepper
  • Salad leaves
  • Aragula
  • 1 Red onion
  • 1 Avocado
  • ½ Lime
  • 60 g Mozzarella

Instructions

  • Peel and roughly chop the sweet potato;
  • In a saucepan, boil the sweet potato for 10-15 minutes until tender; drain;
  • Preheat the oven, 180°C
  • Peel and cut the red onion into thick slices;
  • Brush all sides of the onion with olive oil; sprinkle a few coarse salt; cover with a sheet of kitchen foil and bake for 10-15 minutes;
  • Coarsely chop the shallot, basil, and chives;
  • Roughly chop the shallot, basil, and chives in a food processor;
  • Add the chickpeas, sweet potato, and one egg; Grossly chop; season with pepper and half a teaspoon of paprika
  • Continue to process until you obtain a correct mixture;
  • In a frying pan, heat a small amount of olive oil; shape the patties according to your burger buns size; Cook for 4-5 minutes on each side until lightly golden and crispy;
  • Uncover the onion from the kitchen foil; continue to bake for 5 minutes until lightly grilled;
  • Peel and scoop out the avocado flesh; With a fork, crush the avocado; season with pepper and half a teaspoon of paprika;
  • Slice the tomato and the mozzarella;
  • Quickly toast the buger buns; Cut open the burger buns; spread with avocado mixture;
  • Add some salad leaves and arugula leaves;
  • Top with the chickpea patty; add slices of tomato, mozzarella and the onion; garnish with basil leaves; top with the burger bun bread;
    Enjoy your burger immediately or heat for 2-3 minutes if you prefer to lightly melt the mozzarella;
Calories: 639 kcal | Carbohydrates: 77 g | Protein: 26 g | Fat: 28 g | Saturated Fat: 7 g | Cholesterol: 106 mg | Sodium: 485 mg | Potassium: 1181 mg | Fiber: 18 g | Sugar: 14 g | Vitamin A: 9345 IU | Vitamin C: 24 mg | Calcium: 331 mg | Iron: 6 mg
Burger Black Buns
Recipe

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