Burger Black Buns

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Make your burger classy and sassy! Black buns for unique revisited burgers.

Burger Black Buns

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Course: Main Course
Keyword: bun, buns, burger
Preparation: Easy
Prep Time: 25 minutes
Cook Time: 15 minutes
Serves: 4
Calories: 326kcal
Daily Value: 18%
Calories: 326kcal | Carbohydrates: 60g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 320mg | Potassium: 169mg | Fiber: 3g | Sugar: 2g | Vitamin A: 96IU | Calcium: 43mg | Iron: 4mg


  • 300 g Flour + extra for dusting
  • 10 g Yeast
  • tsp Vegetal Charcoal Powder
  • ½ tsp Salt
  • ½ tsp Sugar
  • 90 g Milk
  • 70 g Water
  • 1 Egg
  • 1 tbsp Pumpkin seeds


  • Pour room-temperature milk and water in a bowl; combine the yeast in;
    Just warm up a little bit if you use cold milk but do not overheat as it would neutralize the yeast action;
  • In a small bowl, crack and whisk the egg;
  • In a food processor fitted with a knead head, tip the flour and make a well; pour the milk and water with yeast; knead at low speed; add the egg;
    You can knead by hand if you prefer.
  • Add the vegetable charcoal powder and continue to knead;
  • Knead until the dough is set; it may be a little bit sticky at this point;
  • With extra flour, dust a clean working area and finish to knead by hands until the dough forms a non-sticky ball; pressing with a fingertip should mark the dough without spring back;
  • Place the dough into a deep bowl;
    Soaked a clean kitchen cloth with hot water; wring water out well.
    Cover the dough with it and leave the dough to rise for 1 hour at room temperature;
  • Take the ball and cut into 4 even parts; shape a bowl with each part; place on a flour-dusted tray; leave space between buns;
  • Cover with a kitchen cloth and leave to rise for 1 hour;
  • Preheat the oven to 180C / gas 6;
  • With a spoon, mix one egg yolk with 2 teaspoons of water; brush buns with the egg and sprinkle the seeds over the buns;
    Place on a baking tray;
  • Bake for 15-20 minutes;
  • Remove buns from the oven and leave to cool down under a dry kitchen cloth.
Calories: 326 kcal | Carbohydrates: 60 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 43 mg | Sodium: 320 mg | Potassium: 169 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 96 IU | Calcium: 43 mg | Iron: 4 mg
Chickpea Veggie Black Burger

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