Burger Black Buns

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Make your burger classy and sassy! Black buns for unique revisited burgers.

Burger Black Buns

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Prep Time 25 minutes mins

Cook Time 15 minutes mins

Servings: 4

Course: Main Course

Calories: 326

Ingredients Method

Ingredients

  

• 300 g Flour + extra for dusting
• 10 g Yeast
• 1½ tsp Vegetal Charcoal Powder
• ½ tsp Salt
• ½ tsp Sugar
• 90 g Milk
• 70 g Water
• 1 Egg
• 1 tbsp Pumpkin seeds

Method

 

1. Pour room-temperature milk and water in a bowl; combine the yeast in;

   Just warm up a little bit if you use cold milk but do not overheat as it would neutralize the yeast action;
   
2. In a small bowl, crack and whisk the egg;
   
3. In a food processor fitted with a knead head, tip the flour and make a well; pour the milk and water with yeast; knead at low speed; add the egg;

   You can knead by hand if you prefer.
   
4. Add the vegetable charcoal powder and continue to knead;
   
5. Knead until the dough is set; it may be a little bit sticky at this point;
   
6. With extra flour, dust a clean working area and finish to knead by hands until the dough forms a non-sticky ball; pressing with a fingertip should mark the dough without spring back;
   
7. Place the dough into a deep bowl;

   Soaked a clean kitchen cloth with hot water; wring water out well.

   Cover the dough with it and leave the dough to rise for 1 hour at room temperature;
   
8. Take the ball and cut into 4 even parts; shape a bowl with each part; place on a flour-dusted tray; leave space between buns;
   
9. Cover with a kitchen cloth and leave to rise for 1 hour;
   
10. Preheat the oven to 180C / gas 6;
11. With a spoon, mix one egg yolk with 2 teaspoons of water; brush buns with the egg and sprinkle the seeds over the buns;

    Place on a baking tray;
    
12. Bake for 15-20 minutes;
    
13. Remove buns from the oven and leave to cool down under a dry kitchen cloth.

    Enjoy!
    

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