Burger Black Buns

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Make your burger classy and sassy! Black buns for unique revisited burgers.

Burger Black Buns

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Course: Main Course

Keyword: bun, buns, burger

Preparation: Easy

Prep Time: 25 minutes minutes

Cook Time: 15 minutes minutes

Serves: 4

Calories: 326kcal

Daily Value: 18%

Calories: 326kcal | Carbohydrates: 60g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 320mg | Potassium: 169mg | Fiber: 3g | Sugar: 2g | Vitamin A: 96IU | Calcium: 43mg | Iron: 4mg

Ingredients

• 300 g Flour + extra for dusting
• 10 g Yeast
• 1½ tsp Vegetal Charcoal Powder
• ½ tsp Salt
• ½ tsp Sugar
• 90 g Milk
• 70 g Water
• 1 Egg
• 1 tbsp Pumpkin seeds

MetricUS Customary

Instructions

• Pour room-temperature milk and water in a bowl; combine the yeast in;

  Just warm up a little bit if you use cold milk but do not overheat as it would neutralize the yeast action;
  
• In a small bowl, crack and whisk the egg;
  
• In a food processor fitted with a knead head, tip the flour and make a well; pour the milk and water with yeast; knead at low speed; add the egg;

  You can knead by hand if you prefer.
  
• Add the vegetable charcoal powder and continue to knead;
  
• Knead until the dough is set; it may be a little bit sticky at this point;
  
• With extra flour, dust a clean working area and finish to knead by hands until the dough forms a non-sticky ball; pressing with a fingertip should mark the dough without spring back;
  
• Place the dough into a deep bowl;

  Soaked a clean kitchen cloth with hot water; wring water out well.

  Cover the dough with it and leave the dough to rise for 1 hour at room temperature;
  
• Take the ball and cut into 4 even parts; shape a bowl with each part; place on a flour-dusted tray; leave space between buns;
  
• Cover with a kitchen cloth and leave to rise for 1 hour;
  
• Preheat the oven to 180C / gas 6;
• With a spoon, mix one egg yolk with 2 teaspoons of water; brush buns with the egg and sprinkle the seeds over the buns;

  Place on a baking tray;
  
• Bake for 15-20 minutes;
  
• Remove buns from the oven and leave to cool down under a dry kitchen cloth.

  Enjoy!
  

Calories: 326 kcal | Carbohydrates: 60 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 43 mg | Sodium: 320 mg | Potassium: 169 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 96 IU | Calcium: 43 mg | Iron: 4 mg

Chickpea Veggie Black Burger

Recipe

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