Skate Wing and Cabbage Rosti

Cook & Share !

The skate wing only needs a few aromatic herbs to reveal its delicate but intense flavor, served with a green rosti and a few green vegetables for a well-balanced dish.

Skate Wing & Cabbage Rosti

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Servings: 2

Course: Main Course

Calories: 264

Ingredients Method

Ingredients

  

• 300 g Skate Wing
• 250 g Flat cabbage
• 250 g Savoy cabbage
• 1 Shallot
• 1 Egg
• Chives
• Parsley
• Basil
• Thyme sprig
• Ground pepper
• 6 Cherry tomatoes on vine
• 1 Lime

Method

 

1. Finely chop the savoy cabbage;
   
2. Finely chop the green cabbage;
   
3. Mince the shallot;
   
4. Chisel the chives, parsley, and thyme;
   
5. In a large saucepan, boil lightly salted water and blanch the savoy cabbage for 3 minutes;
   
6. Add in the green cabbage and continue to blanch for 5 minutes;
   
7. Drain well;
   
8. In a large bowl, whisk one egg; season with ground pepper;
   
9. Add the cabbages, the herbs, and the minced shallot;
   
10. Combine well;
    
11. Preheat the oven at 180°C
12. In a frying pan, heat a tablespoon of olive oil and shape two rostis; I used stainless cookie cutters to obtain a perfectly-round rosti;
    
13. In an oven-proof dish, simply place the skate wing (dark skin side downward); season with ground pepper, thyme, and lime slices; pour a dash of lime juice;

    Put some cherry tomatoes on the branch next to it.

    Bake for 15-20 minutes;
    
14. When the rosti begins to set, remove the cookie cutter and turn upside down; Cook on low heat until lightly golden;
    
15. Remove the fish skin;

    Arrange rosti and skate wing on a plate;

    Enjoy!

    I simply roasted some asparagus tips to accompany;
    

Cook & Share !