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The Jesse Kitchen

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Chickpea Veggie Black Burger

Burger Black Buns

Salmon Square

Lamb Rack and Red Kuri — Double Sunday Roast

Skate Wing and Cabbage Rosti

Tutti-Veggi Tart

Veggie Quiche

Spinach and Salmon Muffins

Wellington-like Veal with potato wedges

Vanilla Crown Brioche

Easy Raspberry Pie

Sea Bass Fillet with Roasted Pattypan

Soy Glazed Chicken & Noodles

Christmas Season – Once upon a time…

Marble Cake

Green Minestrone with Kale

Salmon and Broccoli Double Parmentier

Stuffed Pattypan Squash with Veal and Zucchini

Dessert Illusion! Butternut eclair, Cod millefeuille & “peas-tachio” cream

Lemon Meringue Pie

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Regularly, Family and Friends would eventually ask me for my recipes.
So, I decided to open the doors of my kitchen and to share my recipes, not only with them but also with you!
I try to keep my recipes simple, easy, and healthy;
Simple for everyday cooking. Easy, so even beginners can cook them. Healthy, because a dish prepared by yourself is so much better than processed industrial food.
Give a try to a recipe, cook by yourself!

Comfort Food, Dessert, Tea Time / Coffee Time

Lemon Meringue Pie

“French Toast” Cake – “À la Brioche”

Appetizer, Bread, Main Course, Side

Cheese and Bacon & Cheese Breadsticks

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