Salmon and Broccoli Double Parmentier

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A crunchy parmesan crumble atop savory salmon with double-layer Broccoli and potato.

Salmon and Broccoli double Parmentier

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Prep Time 35 minutes mins

Cook Time 30 minutes mins

Servings: 4

Course: Main Course

Calories: 485

Ingredients Method

Ingredients

  

• 3 Salmon fillets
• 700 g Potatoes
• 250 g Broccoli florets
• 1 Shallot
• Chives
• 15 cl Double cream
• 20 g butter
• Salt & Pepper

Parmesan Crumble topping

• 50 g Salted butter
• 75 g Plain flour
• 45 g Parmesan Cheese

Method

 

Parmesan Crumble Topping

1. In a bowl, add the butter diced into cubes with the flour and the grated parmesan;
   
2. Rub the butter into the flour until it resembles large breadcrumbs;
   
3. Chill the crumble mix in the fridge while preparing the Parmentier;
   

Salmon and Broccoli double Parmentier

1. Peel and wash the potatoes; Roughly dice them; Add the potatoes in a saucepan filled with cold water; heat and boil for 20-25 minutes until soft; drain well;
   
2. Cut the broccoli florets off the head; Wash and drain; blanch for 7-8 minutes; drain well;
   
3. Mash the Broccoli with a hand potato masher; add 2-3 small potato pieces to obtain a smooth texture;
   
4. Mash until to get an even texture;
   
5. With a hand potato masher, mash the potatoes; add the double cream and chives; season with salt and pepper; stir in butter until melted and blended;
   
6. A potato masher gives a coarser texture, keep mashing for a creamier texture; Potato mashers usually come with a wavy wire; you can use one with a grid plate for a more even and creamier texture;
   
7. Finely mince the shallot;
   
8. Preheat oven at 180°C;
9. Remove skin and fishbones from the salmon fillets; In a large shallow bowl, dice the salmon into even smalls pieces; add 5cl of double cream; season with pepper;
   
10. Combine well;
    
11. In an oven-proof dish, spread a layer with the salmon mixture;
    
12. Add a thin layer of mashed Broccoli;
    
13. Top the broccoli layer with mashed potatoes;
    
14. With the back of a spoon, spread mashed potatoes;

    Sprinkle over Parmesan Crumble;

    Bake for 30-35 minutes;
    
15. Enjoy!
    

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