The sea cod meets the shore potatoes and green beans… A well-balanced meal…
Ingredients
Method
- Preheat the oven to 201°C;
- Put potatoes onto a baking tray; bake for 50 minutes;
- Finely chisel the herbs;
- Once the potatoes are baked, open them in halves and, take out the flesh with a tablespoon, toss the potato flesh into a large bowl;
- Place back the potato skins in the oven for 2-3 minutes to dry them.
- Add the cheddar, sour cream and chives into the potatoes; stir well;
- Fill the potato skins with the mixture; scatter with some extra cheddar;
- On a baking tray, place the cod fillet, scattered with chives and ground pepper;Bake in the oven cod fillets and jacket potatoes for 20 minutes;
- Steam the green beans for 7 minutes;
- In a saucepan, heat a tablespoon ox extra virgin olive oil; quickly roast the seeds;
- Add the cooked green beans and gently roast them with the seeds.
- Enjoy!
Notes
Recipe on the way…
