Wellington-like Veal with potato wedges

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Wrapped in puff pastry, try out this alternative recipe of famous Beef Wellington. A tender and savory veal fillet served with potato wedges for a fancy Sunday-roast meal.

Wellington-like Veal with Potato Wedges

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Course: Main Course
Keyword: broccoli, mushrooms, Veal, Wedges
Preparation: Easy
Prep Time: 40 minutes
Cook Time: 45 minutes
Serves: 6
Calories: 448kcal
Daily Value: 25%
Calories: 448kcal | Carbohydrates: 36g | Protein: 25g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 128mg | Sodium: 204mg | Potassium: 922mg | Fiber: 6g | Sugar: 4g | Vitamin A: 796IU | Vitamin C: 41mg | Calcium: 89mg | Iron: 6mg


  • 500 g Veal Boneless Shoulder or Boneless Rump
  • 150 g Broccoli florets
  • 450 g Green Beans
  • 450 gr Potatoes
  • 100 g Mushrooms
  • 1 Puff Pastry sheet
  • 1 Egg
  • 1 Yolk
  • 1 Shallot
  • 2 Spring Onion
  • Thyme sprigs
  • Parsley
  • Salt and Pepper


  • Peel mushrooms and cut the bottom; roughly cut them;
    Cut off the broccoli florets and quickly rinse them under running water; roughly cut;
    Cut the shallot, spring onion, and the parsley;
  • Finely chop with a kitchen knife or with a food processor;
    If you use a food processor, use the pulse function to avoid pureeing the mixture;
  • Crack an egg and well combine in the mushrooms and broccoli mixture; lightly season;
  • Spoon a layer of the filling mixture onto the center of the puff pastry sheet; put the veal over it;
  • Continue to spread the mixture all around the veal piece until the meat is entirely coated;
  • Begin to wrap the veal in the puff pastry;
  • Fold the pastry around the meat and slightly wet to seal it;
  • Decorate as you wish; brush it with egg yolk; place in an oven dish;
  • Preheat the oven, 180°C
  • Scrub the potatoes clean; quickly rinse and dry; cut into chunky wedges; In an oven dish, coat the potatoes with two generous tablespoons of extra virgin olive oil; scatter with thyme, season with ground pepper and salt; too well to coat the wedges;
  • Bake for 40-45 minutes;
  • Steam green beans or greens peas to serve the dish with;
Calories: 448 kcal | Carbohydrates: 36 g | Protein: 25 g | Fat: 23 g | Saturated Fat: 7 g | Cholesterol: 128 mg | Sodium: 204 mg | Potassium: 922 mg | Fiber: 6 g | Sugar: 4 g | Vitamin A: 796 IU | Vitamin C: 41 mg | Calcium: 89 mg | Iron: 6 mg

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