Soy Glazed Chicken & Noodles

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Bake your Sunday roast in a distinctive and exotic way with a soy-glazed chicken. Vegetables and noodles cooked wok-style are just perfect to cook an exotic but classic Sunday lunch.

Soy Glazed Chicken

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Prep Time 35 minutes mins

Cook Time 1 hour hr 30 minutes mins

Servings: 6

Course: Main Course

Calories: 484

Ingredients Method

Ingredients

  

• 1 Chicken
• 50 g Soy sauce Prefer a low-salted Soy Sauce
• 200 g Mushrooms
• 150 g Broccoli florets
• 2 Scallions
• 20 g Baby spinach leaves
• 150 g Canton Noodles
• 4 Colored carrots
• 3 tbsp Extra Virgin Olive Oil
• 1 Onion
• Chives
• Parsley
• Thyme sprigs

Method

 

1. Peel and cut the onion in halves; stuff the chicken with the onion, sprigs of thyme, and parsley;

   Put the poultry into a shallow oven-proof dish;

   Brush the chicken with soy sauce and olive oil;

   Pour 5cl of water into the dish;

   Bake for 90 minutes; baste regularly with the soy sauce from the dish;
   
2. Peel or quickly rinse the mushrooms; cut off the bottom edge; mince the mushrooms;
   
3. Wash and chop the Broccoli florets;
   
4. Peel and wash the carrots; Roughly chop them;
   
5. Mince the scallions;
   
6. Remember to regularly baste the poultry!
   
7. Finely mince the parsley and the chives;
   
8. Cook the noodles according to the package directions; drain well; reserve;

   In a large frying pan or a wok pan, gently heat the scallions and the carrots; Continually move in a sauté-style for 3 minutes;
   
9. Add the mushrooms and continue sautéing for 4 minutes;

   Baste the chicken…
   
10. Add the broccoli florets and continue to cook for 4 minutes;
    
11. Add the noodles, stir in with 2 tablespoons of soy sauce;
    
12. Finish roasting the chicken with 2-3 minutes under grill;
    
13. Serve and Enjoy!
    

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