Lemon and Rosemary Chicken Drumsticks, Colorful Carrots & Roasted Red Kuri

Cook & Share !

Color your plate with colorful roasted carrots and Red Kuri. Lemon & Rosemary… Chicken drumsticks

Lemon and Rosemary Chicken Drumsticks, Colorful Carrots & Roasted Red Kuri

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Servings: 2

Course: Main Course

Calories: 573.73

Ingredients Method

Ingredients

  

• 4 Chicken Drumsticks
• 250 g Colored Carrots Orange, Yellow, Red, White…
• 4 Organic Lemons
• 250 g Red Kuri
• 3 Cloves of Garlic
• Rosamary
• Salt and Pepper
• 3 tbsp Extra Virgin Olive Oil

Method

 

1. Preheat the oven at 180°C;
2. Thoroughly wash and peel the carrots. Wash the Red Kuri skin;

   Roughly cut the carrots and the Red Kuri;
   
3. Wash 2 lemons and roughly cut them; squeeze the other lemons into juice;
   
4. Place the chicken drumsticks in a shallow roasting tin; toss the lemon in; pour the lime juice and season with ground pepper; add Rosemary;
   
5. Crush the cloves of garlic and toss in the mix;
   
6. Bake for 30 minutes;
   
7. Toss the carrots onto the chicken and baste with the lemon and olive oil from the roasting tin;

   Return the dish to the oven and continue roasting for 20 minutes; baste regularly;
   
8. Add the Red Kuri and continue to roast for 20-30 minutes until well cooked; baste regularly;
   
9. Enjoy!
   

Cook & Share !