Name: Butternut Veggie Lasagna
Prep time: 40 min
Cook time: 40 min
Ingredients: 320 g Butternut Squash; 320 g Red Kuri Pumpkin; 250 g Tomatoes; 1 Carrot; 60 g Mushrooms; 200 g Zucchini; 1 Clove of Garlic; 1 Red Onion; Herbs (Thyme, Parsley, Bay leaf); 100 g Grated Cheese; 160 g Butternut Squash; 20 g Butter; 20 g Plain Flour; 25 cl Skimmed Milk; 2 pinch Turmeric; 1 pinch Ground Pepper; 300 gr Lasagna Noodles; 80 gr Grated Cheese; 120 gr Mozzarella

Lasagna doesn’t need to be complicated. Enjoy a flavorful butternut homemade sauce for an easy veggie lasagna recipe. Everybody loves lasagna!

Butternut Veggie Lasagna

Course: Main Course

Cuisine: Veggie

Preparation: Easy

Prep Time: 40

Cook Time: 40

Serves: 6

Calories: 494.16kcal

Daily Value: 27%

Ingredients

Lasagna Filling

320 g Butternut Squash
320 g Red Kuri Pumpkin
250 g Tomatoes
1 Carrot
60 g Mushrooms
200 g Zucchini
1 Clove of Garlic
1 Red Onion
Herbs (Thyme, Parsley, Bay leaf)
100 g Grated Cheese

Béchamel Sauce

160 g Butternut Squash
20 g Butter
20 g Plain Flour
25 cl Skimmed Milk
2 pinch Turmeric
1 pinch Ground Pepper

Layers

300 gr Lasagna Noodles
80 gr Grated Cheese
120 gr Mozzarella

Instructions

Prepare vegetables

Wash and peel the butternut; thoroughly wash the Red Kuri;
Finely dice the butternut and the Red Kuri;
Finely dice the zucchini;
Cut the tomato in four and remove the seeds; finely dice;
Finely dice the mushrooms;
Finely mince the onion;
In a large frying pan, gently heat the vegetables; add thyme and parsley; cover;
Cook on low heat for 30 minutes

Butternut Sauce

Roughly cut the butternut; simmer for 8 minutes until the butternut flesh is smooth;
Drain well the butternut flesh;
In a saucepan, melt the butter;
Add flour in one time, stir well at once;
Pour the milk and heat for 5 minutes, stir continuously; add Turmeric and ground pepper;
Remove from heat and add the butternut;
Mix with a hand mixer until smooth;

Make Lasagna Layers

Slice half of the mozzarella; dice the other half;
In an oven dish, spread some butternut sauce; arrange a layer of lasagna noodles;
Spread a layer of vegetables, topped with grated cheese;
Arrange a new layer of lasagna noodles;
Spread a layer of vegetables, topped with grated cheese and diced mozzarella;
Arrange a new layer of lasagna noodles; add mozzarella slices; scatter with grated cheese; Pour some sour cream;
Bake for 35-40 minutes;
Enjoy!