Veggie Pizza

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Zucchini, Sun-Dried Tomato, Artichoke, Mushroom, Mozzarella…

Veggie Pizza

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Servings: 4

Course: Main Course

Calories: 386

Ingredients Method Notes

Ingredients

  

• 300 g Pizza Pasta
• 50 g Tomato Purée
• 1 Zucchini
• 1 Mushroom
• 50 g Sun-Dried Tomato
• 80 gr Artichoke Heart
• 50 g Grated Cheese
• 80 g Mozzarella
• Parsley
• Chives

Method

 

1. Preheat the oven, 240°C;
2. Slice the mushroom and cut the zucchini into strips;
   
3. Use a vegetable peeler to ensure constant thick strips;
   
4. Mince the parsley and the chives;
   
5. Slice the sun-dried tomatoes and the artichoke hearts;
   
6. Slice the mozzarella;
   
7. With a tablespoon, spread the tomato purée onto the pizza base;
   
8. Add mushroom and zucchini;
   
9. Toss sun-dried tomatoes, artichoke hearts, and mozzarella; scatter herbs;
   
10. Bake for 10/15 minutes;

    Enjoy!
    

Notes

Homemade Pizza Dough

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