Homemade Pizza Dough

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Homemade Pizza Dough is so easy to do!
Be sure to have your perfect pizza base for your perfect homemade pizza!

Homemade Pizza Dough

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Course: Appetizer, Main Course, Side Dish

Preparation: Easy

Prep Time: 30 minutes minutes

Resting Time: 1 hour hour

Ingredients

• 250 g Plain flour
• 15 cl Warm water
• 5 g Dry Yeast
• 1 tsp Fine Salt
• 2 tbsp Extra virgin olive oil
• 1 tbsp Caster sugar

Instructions

• Use a stand mixer with a dough hook if you have one; knead by hand otherwise;
  
• Pour the warm water into the bowl and stir in the yeast;
  
• With a sieve (you can use a colander), sift the flour over the water and the yeast;
  
• Add the salt and the sugar;
  
• Knead the dough in the stand mixer with a dough hook or do it manually; Don't forget to dust your hands with flour to knead the dough! Use the lowest speed on your food processor;
  
• Knead for 10-15 minutes, until the dough is touch dry; pressing a finger should not be sticky and should not spring back;
  
• Dust a wood board, or your clean kitchen counter, with flour; shape gently a ball with the dough;
  
• Cover the dough with a clean kitchen cloth; leave the dough to rest;
  
• Once the dough has risen well, knock back the dough;
  
• Cut it and shape 3 small balls;
  
• Roll out the dough;
  
• The pizza base is all set!

  Garnish with your pizza toppings…

  Enjoy!
  

Notes

It happens, you made too much of pizza dough! Don’t waste it, freeze it for later!

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