Peel and cut the onion in halves; stuff the chicken with the onion, sprigs of thyme, and parsley;Put the poultry into a shallow oven-proof dish;Brush the chicken with soy sauce and olive oil;Pour 5cl of water into the dish;Bake for 90 minutes; baste regularly with the soy sauce from the dish;
Peel or quickly rinse the mushrooms; cut off the bottom edge; mince the mushrooms;
Wash and chop the Broccoli florets;
Peel and wash the carrots; Roughly chop them;
Mince the scallions;
Remember to regularly baste the poultry!
Finely mince the parsley and the chives;
Cook the noodles according to the package directions; drain well; reserve;In a large frying pan or a wok pan, gently heat the scallions and the carrots; Continually move in a sauté-style for 3 minutes;
Add the mushrooms and continue sautéing for 4 minutes;Baste the chicken...
Add the broccoli florets and continue to cook for 4 minutes;
Add the noodles, stir in with 2 tablespoons of soy sauce;
Finish roasting the chicken with 2-3 minutes under grill;