Grate the potatoes manually or with a food processor;
Finely chop the spring onion;
Combine the onion with the grated potatoes;Reserve;
Bacon Cups
Preheat the oven, 180°C;
Grease a muffin tin with olive oil;
In a large frying pan, quickly broil the bacon slices. One minute or less; stop when the bacon begins to puff;Do the same with the bacon rashers;Preheat your waffles maker;
Put a slice of Canadian bacon to the bottom of the muffin tin and line the side with a bacon rasher;
Scatter some grated cheese to the bottom;
Crack an egg in each muffin cup;
Scatter some grated cheddar over the egg;
Add some sour cream; season with pepper (Keep in mind the bacon is already well-salted);
Put into the oven, and bake for 25 minutes;
Cook the waffles!
Grease the waffles maker with olive oil;
Put the grated potatoes mix to cook into the waffles maker; cook for 20 minutes;
Check the potato waffle after 15 minutes and continue cooking until well browned;