Potato Waffles & Egg in Bacon Cups

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An easy recipe for Sunday lunch, scout your fridge for eggs and bacon, cheese, potatoes… Bacon Cups… “Et voilà”,!

Potato Waffles & Bacon Cups

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Servings: 2

Course: Main Course, Starter

Calories: 797

Ingredients Method

Ingredients

  

Bacon Cups

• 4 Slices Canadian Bacon
• 4 Slices Bacon Rashers
• 30 g Cheddar
• 30 g Grated Cheese
• 4 Eggs
• 10 cl Sour cream
• Chives
• Pepper

Potato Waffles

• 2 Potatoes (250 g grated)
• 1 Onion
• Salt & Pepper
• 1/2 tbsp Extra Virgin Olive Oil

Method

 

Potato Waffles

1. Grate the potatoes manually or with a food processor;
   
2. Finely chop the spring onion;
   
3. Combine the onion with the grated potatoes;

   Reserve;
   

Bacon Cups

1. Preheat the oven, 180°C;
2. Grease a muffin tin with olive oil;
   
3. In a large frying pan, quickly broil the bacon slices. One minute or less; stop when the bacon begins to puff;

   Do the same with the bacon rashers;

   Preheat your waffles maker;
   
4. Put a slice of Canadian bacon to the bottom of the muffin tin and line the side with a bacon rasher;
   
5. Scatter some grated cheese to the bottom;
   
6. Crack an egg in each muffin cup;
   
7. Scatter some grated cheddar over the egg;
   
8. Add some sour cream; season with pepper (Keep in mind the bacon is already well-salted);
   
9. Put into the oven, and bake for 25 minutes;
   

Cook the waffles!

1. Grease the waffles maker with olive oil;
   
2. Put the grated potatoes mix to cook into the waffles maker; cook for 20 minutes;
   
3. Check the potato waffle after 15 minutes and continue cooking until well browned;
   
4. Take the bacon cups out of the oven;
   
5. Set your plate;

   Enjoy!
   

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