Sea Bream Ceviche

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The freshness of citrus, sea bream…
A perfect well balanced meal for a warm summer day…

Sea Bream Ceviche

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Course: Appetizer, Main Course

Keyword: Ceviche, Fish, Lemon, Marinade, Raw

Preparation: Intermediate

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Serves: 4

Calories: 581kcal

Daily Value: 32%

Calories: 581kcal | Carbohydrates: 15g | Protein: 83g | Fat: 21g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 530mg | Potassium: 508mg | Fiber: 6g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 37mg | Calcium: 54mg | Iron: 1mg

Ingredients

• 2 Sea Bream Fillets
• 6 Shrimps
• 1 Avocado
• 1 Roma Tomato
• 1 Baby Cucumber
• 1 Red Spring Onion
• 6 French Radishes
• 1 Lemon
• 2 Limes
• Chives
• Parsley
• Pepper
• Olive Oil

Instructions

• Finely chisel the herbs;

  Mince the red spring onion;

  Finely dice the pink radishes;
  
• Dice the tomato;
  
• Peel and dice the cucumber;
  
• Reserve the vegetables;
  
• Peel and slice the shrimps;
  
• Remove the fishbones and the skin of the sea bream;

  Dice the fish;
  
• Squeeze the limes and the lemon;
  
• Immediately stir the sea bream dices in the lime and lemon juice;

  Leave it in the fridge to marinate for 10 to 15 minutes;
  
• Dice the avocado;
  
• Take out of the fridge the marinated sea bream;
  
• Combine delicately all the ingredients in a large bowl; add a generous dash of olive oil;

  Season with the pepper and a generous dash of lemon;
  
• Scatter some herbs;

  Serve on a plate or bring the bowl to share!

  Enjoy!
  

Calories: 581 kcal | Carbohydrates: 15 g | Protein: 83 g | Fat: 21 g | Saturated Fat: 1 g | Cholesterol: 23 mg | Sodium: 530 mg | Potassium: 508 mg | Fiber: 6 g | Sugar: 4 g | Vitamin A: 273 IU | Vitamin C: 37 mg | Calcium: 54 mg | Iron: 1 mg

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