“French Toast” Cake – “À la Brioche”

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A comfort food for a cold afternoon. Prepare a hot pot of tea or coffee… A blanket… Enjoy!

“French Toast” Cake

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Course: Dessert, Snack

Preparation: Easy

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Serves: 8

Calories: 230kcal

Daily Value: 13%

Calories: 230kcal | Carbohydrates: 27g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 210mg | Potassium: 86mg | Sugar: 10g | Vitamin A: 462IU | Calcium: 87mg | Iron: 1mg

Ingredients

• 300 g Brioche
• 40 cl milk
• 2 Eggs
• 1 Vanilla Pod
• 30 g Cane Sugar
• 30 g Dark Brown Soft Sugar

Instructions

• Cut the vanilla pods in half lengthwise;
  
• Preheat the oven, 180°C;

  In a saucepan, heat the milk and the vanilla pod; stop at once when the milk starts to boil; add the cane sugar; stir;
  
• Let the milk cool off and the vanilla pod infuse for few minutes;
  
• Roughly cut the brioche;
  
• With a knife, scrape the vanilla pods to extract the grains; add them in the milk; stir;
  
• Whisk the eggs and the dark brown sugar;
  
• Whisk the eggs and the dark brown sugar until well frothy;
  
• Continue to whisk while incorporating the milk;
  
• Soak the brioche in the preparation;
  
• Grease a cake tin; pour the preparation; lightly tamp;
  
• Bake in the oven for 30 minutes until well browned;
  
• Cover and continue baking for 10-15 minutes;
  
• On a greaseproof paper sheet, return the baking tin upside down to cool down the cake; unmold;
  
• Slice and Enjoy!
  

Calories: 230 kcal | Carbohydrates: 27 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 110 mg | Sodium: 210 mg | Potassium: 86 mg | Sugar: 10 g | Vitamin A: 462 IU | Calcium: 87 mg | Iron: 1 mg

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