Ultimate Chocolate Chunk Cookies 🍪

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Nothing but chocolate… An ultra-easy recipe for ultimate chocolate chunk cookies. Keep Calm and Bake Cookies!

Ultimate Chocolate Chunk Cookies

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Course: Dessert, Snack

Keyword: Biscuits, Cookie

Preparation: Easy

Prep Time: 25 minutes minutes

Cook Time: 12 minutes minutes

Serves: 18 Cookies

Calories: 220kcal

Daily Value: 12%

Calories: 220kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 85mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 291IU | Calcium: 16mg | Iron: 1mg

Ingredients

• 180 g Butter
• 75 g Caster Sugar
• 110 g Brown Raw Sugar
• 1 tbsp Vanilla Extract
• 1 Egg
• 1 Egg Yolk
• 250 g Self Rising Flour
• 1 pinch Salt
• 75 g Milk Chocolate
• 75 g Dark Chocolate

MetricUS Customary

Instructions

• Chop the chocolate into chunks; Separate the big chunks from the rest;
  
• In a stand mixer bowl, ideally fitted with a flex edge beater head, cream the butter and the sugars until creamy;
  
• Add the egg, the yolk, and the vanilla extract; beat well;
  
• Add the flour and the salt; continue to stir until well combined;

  Refrigerate for 15-20 minutes;
  
• Preheat the oven, 170-180°C
• Onto a baking tray, drop tablespoons of the cookie dough: Be sure to leave room for spreading while baking;
  
• Bake for 10-12 minutes until softly golden;
  
• Cool for 2 minutes on the baking tray;
  
• Finally, cool on a cooling grid;
  
• Enjoy!

  A metal tin box is unquestionably great to keep cookies at room temperature;
  

Calories: 220 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 43 mg | Sodium: 85 mg | Potassium: 71 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 291 IU | Calcium: 16 mg | Iron: 1 mg

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