Cinnamon & Ginger Shortbread Cookies

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Shortbread cookies for tea or coffee time… Cinnamon and ginger for comfort. Sweet and crunchy…

Cinnamon & Ginger Shortbread Cookies

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Servings: 8

Course: Dessert, Teatime

Calories: 246.57

Ingredients Method

Ingredients

  

• 200 g Plain Flour
• 100 g Salted Butter
• 100 g Caster Sugar
• 20 g Brown Sugar
• 1 Egg
• 1/4 tsp Ginger
• 1/4 tsp Cinnamon

Method

 

1. Sift the flour, sugar, and spices into a large bowl or into the stand mixer bowl;
   
2. Add the butter and process until the mixture well combined;
   
3. It should look like sand;
   
4. Add the egg and continue to knead for 2 minutes until it forms a ball;
   
5. Dust a plate with flour and cover with plastic wrap; refrigerate for 30 minutes;
   
6. Dust a cutting board with flour and roll out the dough into 5 mm thick;
   
7. Cut the dough into shapes with cookie cutters; place cookies onto a baking tray;
   
8. Bake for 10-12 minutes, until lightly browned; cool down the cookies on a cooling tray;
   
9. Enjoy!
   

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