Toblerone Mousse Cake in “Crêpes Dentelles” !

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The famous Toblerone into a chocolate mousse: A comforting chocolate cake

Toblerone Mousse Cake in “Crêpes Dentelles”

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Prep Time 50 minutes mins

Cook Time 30 minutes mins

Resting Time 4 hours hrs

Servings: 8

Course: Dessert

Calories: 304

Ingredients Method

Ingredients

  

Dacquoise (Bottom)

• 50 g Hazelnut powder
• 70 g Icing Sugar
• 3 Egg whites
• 20 gs Caster sugar

Toblerone Mousse

• 220 g Toblerone
• 10 cl Sour Cream
• 2 Eggs
• 40 g Caster sugar

Decoration

• 20 Crepes Dentelles or enough to circle the cake

Method

 

Make the dacquoise

1. Preheat the oven, 165°C;
2. Prepare your baking tin by lining it with greaseproof paper;

   Recipe quantities are given for a round 18cm (7in) baking tin.
   
3. Crack the egg and separate yolk from white;
   
4. Beat the egg white; pour the caster sugar; continue to whisk for one minute;
   
5. Gently combine the whites, the hazelnut powder, and the icing sugar;
   
6. Gently stir until smooth;
   
7. Pour the preparation into your baking tin;
   
8. Bake for 25/30 minutes until well browned;

   Let the biscuit cool down;
   

Make the Toblerone mousse

1. Cut the Toblerone into big chunks;
   
2. Crack the eggs and separate yolks;
   
3. Heat the cream;
   
4. Melt the Toblerone in the hot cream by gently stirring;
   
5. Remove from the heat and quickly stir to add the yolks;
   
6. Let it cool down for a few minutes;
7. Beat the egg whites; pour the caster sugar; continue to whisk for one minute;
   
8. Line the side of the baking tin with a plastic strip or baking paper; place the crepes dentelles all around the baking tin;
   
9. In a large bowl, gently incorporate the chocolate into the whites;
   
10. Gently and delicately stir until combined;
    
11. Pour in the baking tin; refrigerate for 4 hours at least;
    

Decorate

1. Decorate the cake; be imaginative!
   
2. If you use chocolate balls, use a leftover of the melted chocolate to glue the balls;
   
3. Once unmold, use a ribbon to secure and decorate the cake;

   Enjoy!
   

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