Making your bread is very easy! Those breadsticks will perfectly accompany a simple soup or as an appetizer…
Cheese and Bacon & Cheese Breadsticks
Print Share on TwitterServes: 8
Calories: 323kcal
Daily Value: 18%
Calories: 323kcal | Carbohydrates: 47g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 423mg | Potassium: 276mg | Fiber: 7g | Sugar: 1g | Vitamin A: 108IU | Calcium: 160mg | Iron: 2mg
Ingredients
- 500 g Wholemeal Flour
- 30 cl Warm water
- 7 gr Dry Yeast
- 100 g Bacon chunks
- 100 g Grated Cheese
- 0,5 tsp Salt
- 1 tsp Sugar
Instructions
- Put the yeast in warm water in your stand mixer fitted with a knead hook, or knead by hands;Sift the flour, add the salt and sugar;Knead at the lowest speed for 15 minutes;
- Stop kneading when the dough is set; it should be dry touch and not spring back;
- Place the dough on a surface dusted with flour;
- Cut the dough in halves;
- Combine the bacon and 50g of grated cheese into a dough half;Do the same with the other half with grated cheese only;
- Knead to incorporate evenly; shape a dough stick;
- Cut each dough in four pieces;
- Roll out each piece into a thin stick around 20 cm length; twist the dough stick on itself;
- Cover with a dry kitchen cloth; Leave the dough rise for 1 hour and a half;The place should be warm and draught-free. Avoid a too hot room since it tends to develop a sour taste to the bread;
- After proving, knock back the dough to expel the air and knead quickly;
- Shape the sticks and place them onto a baking tray;
- Cover again with a kitchen cloth and leave the dough sticks to rest for 30 minutes;
- Preheat oven, 230°C; Add an ovenproof bowl of water at the bottom of the oven;
- With a sharp knife, make slashes across the top of the dough;
- Bake for 20/25 minutes, until well browned; Few minutes before the end of baking, you can top the breadsticks with grated cheese;
- Take out of the oven, cover with a kitchen cloth to cool off;
- Enjoy!
Calories: 323 kcal | Carbohydrates: 47 g | Protein: 15 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 19 mg | Sodium: 423 mg | Potassium: 276 mg | Fiber: 7 g | Sugar: 1 g | Vitamin A: 108 IU | Calcium: 160 mg | Iron: 2 mg