Shortbread cookies for tea or coffee time… Cinnamon and ginger for comfort. Sweet and crunchy…
Cinnamon & Ginger Shortbread Cookies
Print Share on TwitterServes: 8
Calories: 246.57kcal
Daily Value: 14%
Calories: 246.57kcal | Carbohydrates: 34.14g | Protein: 3.39g | Fat: 10.91g | Saturated Fat: 6.63g | Cholesterol: 47.34mg | Sodium: 98.4mg | Potassium: 34.34mg | Fiber: 0.71g | Sugar: 15g | Vitamin A: 342.07IU | Calcium: 11.9mg | Iron: 1.26mg
Ingredients
- 200 g Plain Flour
- 100 g Salted Butter
- 100 g Caster Sugar
- 20 g Brown Sugar
- 1 Egg
- 1/4 tsp Ginger
- 1/4 tsp Cinnamon
Instructions
- Sift the flour, sugar, and spices into a large bowl or into the stand mixer bowl;
- Add the butter and process until the mixture well combined;
- It should look like sand;
- Add the egg and continue to knead for 2 minutes until it forms a ball;
- Dust a plate with flour and cover with plastic wrap; refrigerate for 30 minutes;
- Dust a cutting board with flour and roll out the dough into 5 mm thick;
- Cut the dough into shapes with cookie cutters; place cookies onto a baking tray;
- Bake for 10-12 minutes, until lightly browned; cool down the cookies on a cooling tray;
- Enjoy!
Calories: 246.57 kcal | Carbohydrates: 34.14 g | Protein: 3.39 g | Fat: 10.91 g | Saturated Fat: 6.63 g | Cholesterol: 47.34 mg | Sodium: 98.4 mg | Potassium: 34.34 mg | Fiber: 0.71 g | Sugar: 15 g | Vitamin A: 342.07 IU | Calcium: 11.9 mg | Iron: 1.26 mg
