Veggie Pizza

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Zucchini, Sun-Dried Tomato, Artichoke, Mushroom, Mozzarella…

Veggie Pizza

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Course: Main Course

Preparation: Easy

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Serves: 4

Calories: 386kcal

Daily Value: 21%

Calories: 386kcal | Carbohydrates: 48g | Protein: 19g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 842mg | Potassium: 640mg | Fiber: 4g | Sugar: 8g | Vitamin A: 677IU | Vitamin C: 19mg | Calcium: 338mg | Iron: 4mg

Ingredients

• 300 g Pizza Pasta
• 50 g Tomato Purée
• 1 Zucchini
• 1 Mushroom
• 50 g Sun-Dried Tomato
• 80 gr Artichoke Heart
• 50 g Grated Cheese
• 80 g Mozzarella
• Parsley
• Chives

Instructions

• Preheat the oven, 240°C;
• Slice the mushroom and cut the zucchini into strips;
  
• Use a vegetable peeler to ensure constant thick strips;
  
• Mince the parsley and the chives;
  
• Slice the sun-dried tomatoes and the artichoke hearts;
  
• Slice the mozzarella;
  
• With a tablespoon, spread the tomato purée onto the pizza base;
  
• Add mushroom and zucchini;
  
• Toss sun-dried tomatoes, artichoke hearts, and mozzarella; scatter herbs;
  
• Bake for 10/15 minutes;

  Enjoy!
  

Notes

Homemade Pizza Dough

Calories: 386 kcal | Carbohydrates: 48 g | Protein: 19 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 27 mg | Sodium: 842 mg | Potassium: 640 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 677 IU | Vitamin C: 19 mg | Calcium: 338 mg | Iron: 4 mg

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