Salmon, Shrimps & Avocado in Bruschetta Way

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A bruschetta for some Italian Inspiration in your kitchen !!


Salmon, Shrimps & Avocado in Bruschetta Way

Bruschetta-ish !!
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Course: Appetizer, Main Course
Preparation: Easy
Prep Time: 15 minutes
Dressing: 5 minutes
Total Time: 20 minutes
Serves: 2
Calories: 455kcal
Daily Value: 25%
Serving: 1g | Calories: 455kcal | Carbohydrates: 18g | Protein: 23g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 154mg | Sodium: 425mg | Potassium: 950mg | Fiber: 9g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 43mg | Calcium: 118mg | Iron: 3mg

Ingredients

  • 100 gr Salmon dices Smoked or Raw
  • 100 gr Shrimps
  • 1 Avocado
  • 100 gr Cherry Tomatoes two colors or more
  • 2 Lime
  • 2 tbsp Olive oil
  • 1 tsp Sesame Oil
  • 1 tsp Xeres vinegar
  • Chives
  • Parsley
  • Basil
  • Pepper

For dressing :

  • Some leaves Lamb's lettuce
  • Sliced Toasted Plain Bread

Instructions

  • Dice tomatoes into small pieces. Prefer cherry tomatoes in two or more colors. I like meals to be
    Chop each tomato in half, and again, and again… Into eight pieces from a tomato,
  • Squeeze the limes!
  • Dice the avocado, and add the lime juice; stir;
  • Mince the herbs. Chives, Basil, Parsley;
  • Stir all the ingredients; add the oils, pepper, and vinegar;

Dressing

  • So easy!
    Serve on the toasted bread the way you want it to be! Decorate with chives, basil;
    Add some lamb's lettuce for a green note in your plate;
  • Enjoy!
Serving: 1 g | Calories: 455 kcal | Carbohydrates: 18 g | Protein: 23 g | Fat: 35 g | Saturated Fat: 5 g | Cholesterol: 154 mg | Sodium: 425 mg | Potassium: 950 mg | Fiber: 9 g | Sugar: 3 g | Vitamin A: 425 IU | Vitamin C: 43 mg | Calcium: 118 mg | Iron: 3 mg

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