Side not aside

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Enjoy a green side dish with your green soup !

This side dish will lovely accompany a soup for a low cal meal. But it will also be perfect served with a piece of beef or veal.

Brussel Sprouts Side Dish

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Course: Main Course, Side Dish

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Serves: 2

Calories: 231kcal

Daily Value: 231kcal

Ingredients

• 250 g Brussel Sprout
• 2 Cloves of garlic
• 1 tbsp Olive oil
• 50 g Pine nuts
• Chives
• Basil

Instructions

• Quickly rinse the Brussel Sprouts under running water;

  Remove the bottom and slice them in halves;

  Peel and finely chop the garlic;
  
• In a pan, pour a tablespoon of olive oil to heat. Roast the Brussel Sprouts for 2 minutes until shiny and lightly browned; add the garlic and the pine nuts.
  
• Cover with a greaseproof paper sheet;

  Continue heating for 10 minutes at very low heat to let the Brussel Sprouts gently sweat;
  
• Give a last heat to warm up and end up roasting the Brussel sprouts;
  
• Add fresh herbs;
• Serve.

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