Name: Soy Glazed Chicken
Prep time: 35 min
Cook time: 90 min
Ingredients: 1 Chicken; 50 g Soy sauce (Prefer a low-salted Soy Sauce); 200 g Mushrooms; 150 g Broccoli florets; 2 Scallions; 20 g Baby spinach leaves; 150 g Canton Noodles; 4 Colored carrots; 3 tbsp Extra Virgin Olive Oil; 1 Onion; Chives; Parsley; Thyme sprigs

Bake your Sunday roast in a distinctive and exotic way with a soy-glazed chicken. Vegetables and noodles cooked wok-style are just perfect to cook an exotic but classic Sunday lunch.

Soy Glazed Chicken

Course: Main Course

Keyword: broccoli, Carrot, Chicken, Mushroom, Noodles, Poultry, Soy Sauce, Vegetables

Preparation: Easy

Prep Time: 35

Cook Time: 1 30

Serves: 6

Calories: 484kcal

Daily Value: 27%

Ingredients

1 Chicken
50 g Soy sauce Prefer a low-salted Soy Sauce
200 g Mushrooms
150 g Broccoli florets
2 Scallions
20 g Baby spinach leaves
150 g Canton Noodles
4 Colored carrots
3 tbsp Extra Virgin Olive Oil
1 Onion
Chives
Parsley
Thyme sprigs

Instructions

Peel and cut the onion in halves; stuff the chicken with the onion, sprigs of thyme, and parsley;
Put the poultry into a shallow oven-proof dish;
Brush the chicken with soy sauce and olive oil;
Pour 5cl of water into the dish;
Bake for 90 minutes; baste regularly with the soy sauce from the dish;
Peel or quickly rinse the mushrooms; cut off the bottom edge; mince the mushrooms;
Wash and chop the Broccoli florets;
Peel and wash the carrots; Roughly chop them;
Mince the scallions;
Remember to regularly baste the poultry!
Finely mince the parsley and the chives;
Cook the noodles according to the package directions; drain well; reserve;
In a large frying pan or a wok pan, gently heat the scallions and the carrots; Continually move in a sauté-style for 3 minutes;
Add the mushrooms and continue sautéing for 4 minutes;
Baste the chicken…
Add the broccoli florets and continue to cook for 4 minutes;
Add the noodles, stir in with 2 tablespoons of soy sauce;
Finish roasting the chicken with 2-3 minutes under grill;
Serve and Enjoy!