Wellington-like Veal with potato wedges

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Wrapped in puff pastry, try out this alternative recipe of famous Beef Wellington. A tender and savory veal fillet served with potato wedges for a fancy Sunday-roast meal.

Wellington-like Veal with Potato Wedges

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Course: Main Course

Keyword: broccoli, mushrooms, Veal, Wedges

Preparation: Easy

Prep Time: 40 minutes minutes

Cook Time: 45 minutes minutes

Serves: 6

Calories: 448kcal

Daily Value: 25%

Calories: 448kcal | Carbohydrates: 36g | Protein: 25g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 128mg | Sodium: 204mg | Potassium: 922mg | Fiber: 6g | Sugar: 4g | Vitamin A: 796IU | Vitamin C: 41mg | Calcium: 89mg | Iron: 6mg

Ingredients

• 500 g Veal Boneless Shoulder or Boneless Rump
• 150 g Broccoli florets
• 450 g Green Beans
• 450 gr Potatoes
• 100 g Mushrooms
• 1 Puff Pastry sheet
• 1 Egg
• 1 Yolk
• 1 Shallot
• 2 Spring Onion
• Thyme sprigs
• Parsley
• Salt and Pepper

MetricUS Customary

Instructions

• Peel mushrooms and cut the bottom; roughly cut them;

  Cut off the broccoli florets and quickly rinse them under running water; roughly cut;

  Cut the shallot, spring onion, and the parsley;
  
• Finely chop with a kitchen knife or with a food processor;

  If you use a food processor, use the pulse function to avoid pureeing the mixture;
  
• Crack an egg and well combine in the mushrooms and broccoli mixture; lightly season;
  
• Spoon a layer of the filling mixture onto the center of the puff pastry sheet; put the veal over it;
  
• Continue to spread the mixture all around the veal piece until the meat is entirely coated;
  
• Begin to wrap the veal in the puff pastry;
  
• Fold the pastry around the meat and slightly wet to seal it;
  
• Decorate as you wish; brush it with egg yolk; place in an oven dish;
  
• Preheat the oven, 180°C
• Scrub the potatoes clean; quickly rinse and dry; cut into chunky wedges; In an oven dish, coat the potatoes with two generous tablespoons of extra virgin olive oil; scatter with thyme, season with ground pepper and salt; too well to coat the wedges;
  
• Bake for 40-45 minutes;

  Enjoy;
  
• Steam green beans or greens peas to serve the dish with;

Calories: 448 kcal | Carbohydrates: 36 g | Protein: 25 g | Fat: 23 g | Saturated Fat: 7 g | Cholesterol: 128 mg | Sodium: 204 mg | Potassium: 922 mg | Fiber: 6 g | Sugar: 4 g | Vitamin A: 796 IU | Vitamin C: 41 mg | Calcium: 89 mg | Iron: 6 mg

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