Butternut Veggie Lasagna

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Lasagna doesn’t need to be complicated. Enjoy a flavorful butternut homemade sauce for an easy veggie lasagna recipe. Everybody loves lasagna!

Butternut Veggie Lasagna

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Prep Time 40 minutes mins

Cook Time 40 minutes mins

Servings: 6

Course: Main Course

Cuisine: Veggie

Calories: 494.16

Ingredients Method

Ingredients

  

Lasagna Filling

• 320 g Butternut Squash
• 320 g Red Kuri Pumpkin
• 250 g Tomatoes
• 1 Carrot
• 60 g Mushrooms
• 200 g Zucchini
• 1 Clove of Garlic
• 1 Red Onion
• Herbs (Thyme, Parsley, Bay leaf)
• 100 g Grated Cheese

Béchamel Sauce

• 160 g Butternut Squash
• 20 g Butter
• 20 g Plain Flour
• 25 cl Skimmed Milk
• 2 pinch Turmeric
• 1 pinch Ground Pepper

Layers

• 300 gr Lasagna Noodles
• 80 gr Grated Cheese
• 120 gr Mozzarella

Method

 

Prepare vegetables

1. Wash and peel the butternut; thoroughly wash the Red Kuri;

   Finely dice the butternut and the Red Kuri;
   
2. Finely dice the zucchini;
   
3. Cut the tomato in four and remove the seeds; finely dice;
   
4. Finely dice the mushrooms;
   
5. Finely mince the onion;
   
6. In a large frying pan, gently heat the vegetables; add thyme and parsley; cover;

   Cook on low heat for 30 minutes
   

Butternut Sauce

1. Roughly cut the butternut; simmer for 8 minutes until the butternut flesh is smooth;
   
2. Drain well the butternut flesh;
   
3. In a saucepan, melt the butter;
   
4. Add flour in one time, stir well at once;
   
5. Pour the milk and heat for 5 minutes, stir continuously; add Turmeric and ground pepper;
   
6. Remove from heat and add the butternut;
   
7. Mix with a hand mixer until smooth;
   

Make Lasagna Layers

1. Slice half of the mozzarella; dice the other half;
   
2. In an oven dish, spread some butternut sauce; arrange a layer of lasagna noodles;
   
3. Spread a layer of vegetables, topped with grated cheese;
   
4. Arrange a new layer of lasagna noodles;
   
5. Spread a layer of vegetables, topped with grated cheese and diced mozzarella;
   
6. Arrange a new layer of lasagna noodles; add mozzarella slices; scatter with grated cheese; Pour some sour cream;
   
7. Bake for 35-40 minutes;

   Enjoy!
   

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