Sweet Dumpling Squash Boiled Egg

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An ultra-easy recipe for everyone! Use a Sweet Dumpling Squash as a shell for an extra-creamy boiled egg topped with cheese. Don’t forget to scrape the delicate sweet squash flesh!

Sweet Dumpling Squash Boiled Egg

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Servings: 1

Course: Main Course

Calories: 496

Ingredients Method

Ingredients

  

Sweet Dumpling Squash Boiled Egg

• 1 Sweet Dumpling Squash
• 1 Egg
• 15 g Grated Cheese
• 15 g Cheddar
• 5 cl Light Sour Cream
• Chives
• Pepper

Bread Fingers

• ¼ Baguette Bread
• 15 g Grated Cheese

Method

 

1. Preheat the oven at 180°C
2. Thoroughly wash the sweet dumpling squash; cut the top off and remove seeds;
   
3. Place the sweet dumpling squash, open side onto the baking tray;

   Bake for 25-30 minutes;
   
4. Finely mince the chives;
5. In a bowl, combine the sour cream, 15g of grated cheese, 10g of cheddar, and chives; season with ground pepper;
   
6. 
7. Cut the bread into halves; sprinkle 15g of grated cheese;
   
8. Grill until golden; Cut into bread fingers;
   
9. Half-fill the sweet dumpling squash shell with the sour cream and cheese mixture;

   Crack one egg over;
   
10. Fill with the rest of the sour cream mixture; sprinkle the rest of cheddar; bake for 15-20 minutes;
    
11. Enjoy!
    

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