Grated Cheese French “Chouquettes”

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An appetizer dish to enjoy time with family and friends, with a “french touch”

Grated Cheese French “Chouquettes”

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Course: Appetizer, Side Dish, Snack

Preparation: Easy

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Serves: 4

Calories: 145kcal

Daily Value: 8%

Calories: 145kcal | Carbohydrates: 8g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 240mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Calcium: 135mg | Iron: 1mg

Ingredients

• 60 ml Water
• 25 g Butter
• 40 g Plain Flour
• 1 egg
• 45 g Grated Cheese Emmental or Comté
• 1 pinch Salt

Instructions

• Prepare and weigh all the ingredients;
  
• Preheat the oven (210°C);
• In a saucepan, heat the water and the butter until well melted; keep stirring;
  
• Pour the flour in one time and stir until incorporated;
  
• Continue turning the dough until it forms one smooth ball; keep heating for 2 minutes;
  
• Remove the saucepan out of the stove; add the egg;
  
• Stir until smooth;
  
• Add the cheese; stir until smooth;
  
• Put the dough in a pastry bag;

  If you don't have a pastry bag, you can use a freezing bag (cut a corner of the freezing bag)
  
• Form small balls (2 centimeters) on a baking tray;
  
• Use a greaseproof paper or grease lightly the baking tray;
  
• Bake, mid-level oven position, for 20-30 minutes according to the size of your chouquettes;
  
• Stop when chouquettes are well browned;
  
• Chouquettes can be eaten warm or cold;

  Enjoy!
  

Notes

20-25 chouquettes

Calories: 145 kcal | Carbohydrates: 8 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 64 mg | Sodium: 240 mg | Potassium: 40 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 313 IU | Calcium: 135 mg | Iron: 1 mg

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