Name: "French Toast" Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 300 g Brioche; 40 cl milk; 2 Eggs; 1 Vanilla Pod; 30 g Cane Sugar; 30 g Dark Brown Soft Sugar

A comfort food for a cold afternoon. Prepare a hot pot of tea or coffee… A blanket… Enjoy!

“French Toast” Cake

Course: Dessert, Snack

Preparation: Easy

Prep Time: 15

Cook Time: 30

Serves: 8

Calories: 230kcal

Daily Value: 13%

Ingredients

300 g Brioche
40 cl milk
2 Eggs
1 Vanilla Pod
30 g Cane Sugar
30 g Dark Brown Soft Sugar

Instructions

Cut the vanilla pods in half lengthwise;
Preheat the oven, 180°C;
In a saucepan, heat the milk and the vanilla pod; stop at once when the milk starts to boil; add the cane sugar; stir;
Let the milk cool off and the vanilla pod infuse for few minutes;
Roughly cut the brioche;
With a knife, scrape the vanilla pods to extract the grains; add them in the milk; stir;
Whisk the eggs and the dark brown sugar;
Whisk the eggs and the dark brown sugar until well frothy;
Continue to whisk while incorporating the milk;
Soak the brioche in the preparation;
Grease a cake tin; pour the preparation; lightly tamp;
Bake in the oven for 30 minutes until well browned;
Cover and continue baking for 10-15 minutes;
On a greaseproof paper sheet, return the baking tin upside down to cool down the cake; unmold;
Slice and Enjoy!