An easy recipe for Sunday lunch, scout your fridge for eggs and bacon, cheese, potatoes… Bacon Cups… “Et voilà”,!
Potato Waffles & Bacon Cups
Print Share on TwitterServes: 2
Calories: 797kcal
Daily Value: 44%
Calories: 797kcal | Carbohydrates: 36g | Protein: 45g | Fat: 53g | Saturated Fat: 22g | Cholesterol: 440mg | Sodium: 1318mg | Potassium: 1454mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1067IU | Vitamin C: 29mg | Calcium: 455mg | Iron: 9mg
Ingredients
Bacon Cups
- 4 Slices Canadian Bacon
- 4 Slices Bacon Rashers
- 30 g Cheddar
- 30 g Grated Cheese
- 4 Eggs
- 10 cl Sour cream
- Chives
- Pepper
Potato Waffles
- 2 Potatoes (250 g grated)
- 1 Onion
- Salt & Pepper
- 1/2 tbsp Extra Virgin Olive Oil
Instructions
Potato Waffles
- Grate the potatoes manually or with a food processor;
- Finely chop the spring onion;
- Combine the onion with the grated potatoes;Reserve;
Bacon Cups
- Preheat the oven, 180°C;
- Grease a muffin tin with olive oil;
- In a large frying pan, quickly broil the bacon slices. One minute or less; stop when the bacon begins to puff;Do the same with the bacon rashers;Preheat your waffles maker;
- Put a slice of Canadian bacon to the bottom of the muffin tin and line the side with a bacon rasher;
- Scatter some grated cheese to the bottom;
- Crack an egg in each muffin cup;
- Scatter some grated cheddar over the egg;
- Add some sour cream; season with pepper (Keep in mind the bacon is already well-salted);
- Put into the oven, and bake for 25 minutes;
Cook the waffles!
- Grease the waffles maker with olive oil;
- Put the grated potatoes mix to cook into the waffles maker; cook for 20 minutes;
- Check the potato waffle after 15 minutes and continue cooking until well browned;
- Take the bacon cups out of the oven;
- Set your plate; Enjoy!
Calories: 797 kcal | Carbohydrates: 36 g | Protein: 45 g | Fat: 53 g | Saturated Fat: 22 g | Cholesterol: 440 mg | Sodium: 1318 mg | Potassium: 1454 mg | Fiber: 6 g | Sugar: 4 g | Vitamin A: 1067 IU | Vitamin C: 29 mg | Calcium: 455 mg | Iron: 9 mg
